How to Make Myrrh Infused Oil

​This is a great oil to use on its own, with essential oils, or to add to ointments and salves. It is anti-microbial, anti-fungal, anti-inflammatory, astringent and expectorant.

​Ingredients: 
​​4oz Myrrh resin
1 Mason jar (quart size)
Any carrier oil, such as apricot, olive or almond
paper towel
Crock-pot or a double broiler

​​Directions:
1. Place the resin in mason jar

2. Fill jar with the carrier oil and place the paper towel over the top and secure with the rim
3. Place the jar on a crock-pot with enough water to cover 1/4 of the jar or a double broiler.
4. Keep the jar on the warmer for a minimum of 12 hours
5. Place the jar in dark place and let it sit for 2 to 6 weeks.
6) Strain the oil and place in a dark jar with a lid.
Keep in a cool place away from sunlight or heat