Digestive, Leaky Gut, and IBS Relief
SKU:
$15.50
$15.50 - $39.75
per item
The soothing and tasty herbs in this infusion are commonly used to support good digestion and general stomach health. A dietary supplement that *helps fight the pain of IBS because it lines, regenerates and helps heal the stomach wall. It is a very complete multi-task formula that targets the bacteria causing ulcers. This tea contains herbs that successfully address the most common IBS and leaky gutcomplaints, including:
- Painful abdominal spasms
- Bloating and gas
- Bowel dysfunction
- Leaky gut support
- and other general gastrointestinal upsets.
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Ingredients (organic): Peppermint, Meadow sweet, Chamomile, Plantain, Marshmallow, Nettles
NOTE: This tea is not recommended if you have gastroesophageal reflux disease (GERD), or hiatal hernia. According to the university of Meryland Peppermint can relax the sphincter between the stomach and esophagus, allowing stomach acids to flow back into the esophagus.
NOTE: This tea is not recommended if you have gastroesophageal reflux disease (GERD), or hiatal hernia. According to the university of Meryland Peppermint can relax the sphincter between the stomach and esophagus, allowing stomach acids to flow back into the esophagus.
SUGGESTED USE:
Bring two cups of water to boil, lower heat and place ½ oz (see size sample inside the bag) of herb mixture in the water (you may place the herbs directly in the water or in a large muslin bag). Covered with tight lid. Continue on low boil for at least 20 minutes. Strain and drink the tea, you may lightly sweeten with honey, agave, maple syrup or stevia. In order to simplify process you can make up to 3 days of tea at a time (1 ½ oz of herb to 48 oz of water). If refrigerated the tea will keep up to 3 days.
Bring two cups of water to boil, lower heat and place ½ oz (see size sample inside the bag) of herb mixture in the water (you may place the herbs directly in the water or in a large muslin bag). Covered with tight lid. Continue on low boil for at least 20 minutes. Strain and drink the tea, you may lightly sweeten with honey, agave, maple syrup or stevia. In order to simplify process you can make up to 3 days of tea at a time (1 ½ oz of herb to 48 oz of water). If refrigerated the tea will keep up to 3 days.
NOTE: This tea is not recommended if you have gastroesophageal reflux disease (GERD), or hiatal hernia. According to the university of Meryland Peppermint can relax the sphincter between the stomach and esophagus, allowing stomach acids to flow back into the esophagus.
